Category Archives: Recipes
Korean Cuisine
The ongoing Korean Food Festival in Hotel InterContinental’s Café Jeepney reminds me so much of the food my daughter and I had in Seoul last year. One of our best meals was in Maple Tree House, where we had slabs … Continue reading
Pineapple Made Sweeter
Give fresh pineapples added flavor by caramelizing them in butter and sugar. That’s my DIY recipe in today’s issue of the Philippine Daily Inquirer. And just so the pineapple doesn’t get cloyingly sweet, add a hint of salt. This gives … Continue reading
Turbo-Baked Potato Wedges
I usually like to have baked potatoes as a side dish for steak or roast chicken. In restaurants, baked potatoes are often served with skin on, partly sliced at the center, with the inner part of the potatoes scooped out … Continue reading
A Tale of (More Than) Two Brownies
Oh the many brownies I have known! My DIY recipe in today’s issue of the Philippine Daily Inquirer is just one of them. It’s my sister Cory’s recipe, which she improvised out of one I had given her many years … Continue reading
